Legal Cannabis Is Stimulating the Economy

economy stimulating cannabis money

It’s no surprise that cannabis is a successful business. It may, however, be a shock to learn that in Oregon alone the recreational cannabis industry brought in $1.2 billion in 2016 alone. To say that cannabis is a booming economic industry is saying it lightly.

“Cannabis is a job-creation machine,” Oregon economist Beau Whitney told Marijuana.com. “On a national basis, the $50 billion cannabis market is essentially the equivalent to the U.S. wine market ($55 billion).” In fact, over 900 businesses were licensed in Oregon in the last year, and 1,225 applicants wait approval. That’s 2,142 recreational cannabis businesses in Oregon alone.

Similarly, in Washington there are over 735 recreationally licensed marijuana businesses operating in the state of Washington, including Mary Jane’s House of Grass. That compares to 559 Starbucks locations statewide. Of the licensed businesses, 58% are processors and producers, while 23% are retail locations. And, with so many retail locations, 90% of the population lives within ten miles of a cannabis store. However, between strict location laws and residential approval, it is a challenge for a store to begin operation. This ongoing discussion helps keep cannabis approval ratings high.

In addition to monetary value, cannabis is also adding to the job sector as around 300,000 jobs in the U.S. are currently related to this industry, with the ability to rise to more than one million as states legalize consumption, according to Whitney. This is a drastic boom comparatively to education where 105,000 jobs were created last year and construction, where 219,000 were adding, according to the U.S. Bureau of Labor and Statistics.

And, cannabis is sure to grow in some of the fastest growing cities where the housing market is booming, like Portland and Vancouver. In Vancouver, the price per square foot rose over 11% to $185 and the average price for a home was up to $297,000, according to Trulia. Similarly in Portland, Oregon, where there is a surplus of buyers and a deficit of sellers, the prices of homes continues to increase.

“Inventory in the ballpark of $300,000 is rapidly disappearing as prices far outpace wages, a scenario exacerbated by the continuing fallout of a homebuilding draught,” as stated in an article on Oregonlive.com, as well as “the region’s surging population and the tendency of current homeowners to stay put instead of move up.”

In addition to creating jobs and putting money back into the economy, cannabis funds are contributing positively to the community. According to an article in thenewstribune.com, in the next two years, Washington anticipates raking in $730 million. And, 60% is slated to go toward public health programs, including Medicaid, substance abuse prevention efforts, and health centers. However, some Washington lawmakers, including Senator Ann Rivers, would like some of the funds go toward elementary schools, whose budget continues to drop.

While other politicians, like House Majority Leader Pat Sullivan, thinks the money should go to healthcare as stated in Initiative 502 that legalized recreational marijuana in Washington, this is a good problem to have.

“We can’t ignore public health or access to health care,” said Sullivan, “The initiative that passed dedicated that money to those causes.” However, with marijuana expected to rise $75 million between the state’s next two budget cycles, maybe the law should expand to fund even more public resources provided by the State of Washington.

“Marijuana isn’t our solution to education funding,” said Senator John Braun. “It helps us build a stable and balanced budget, but it’s not a panacea that fixes all our problems,” he added.

 

And, these positive results continue to benefits future states looking to add legalization bills and will eventually help to convince the federal government to remove cannabis from the Controlled Substance list and officially back states that enable pro cannabis laws.

In addition to monetary figures, it was found that in 2015 – the most recent data available – that over 29 million grams of cannabis were produced in the State of Washington. This is equal to allowing all residents, regardless of age, to receive four grams. And production is only expected to rise.

As loose cannabis sales continue to rise, so do edibles. In 2015, over 731,000 units of edibles were sold and the data continue to show a rise each month since legalization. The top cannabis-infused product has been baked goods like cookies and brownies at 35%, following by general desserts like chocolate, caramels, and brittle at 33%.

 

Since legalization, Colorado has discovered that cannabis is a stronger economic driver than 90% if its industries. This, we’re learning, is similar in other locations where recreational legalization has come to pass. In fact, it was this realization that spurred passage in places including Washington and Oregon.

Today, cannabis is a numbers game. As medical research continues to discover the many benefits associated with cannabis – improved mood and sleep; decreased pain, anxiety, depression – and it continues to add jobs and funds in states where medical and recreational cannabis is legal, it’s become a game-changer.

Ultimately, the future of cannabis is shifting. Visiting a marijuana dispensary in Vancouver is becoming more normalized and it’s contributing to the economy in ways so dramatic they were unforeseeable. The vast sales show how acceptable cannabis is becoming and at Mary Jane’s House of Grass, your marijuana dispensary in Vancouver, we couldn’t be more delighted.

We’ve seen first hand and heard through our customers the wonderful benefits cannabis has contributed to their lives. We recognize the high demand for quality products our customers expect and receive from us. We know there is a growing future for this industry and we can’t wait to see where it takes us next.

There is a marijuana dispensary in Vancouver on every other corner, but with high demand and room for more, we’re glad to be apart of your community and can’t wait until you visit again.

Recipe: Easy Infused Kickin’ Chicken

grilled infused cannabis chicken

Sometimes cooking with cannabis can be complicated, from infusing your own butter or oils, to using the whole plant. That’s why we love using products like Verdita Dragon infused syrup by Craft Elixirs. The dosing is already done for you, so you have total control of your experience. This recipe makes it outrageously easy.

Unlike trying to infuse butter or oil to cook with and not really knowing what the dose is afterward, these syrups are measured out for you already, making recipes a piece of cake. The syrup we are using for this recipe comes in a 100mg bottle that can be easily dosed to your preference.

For this simple recipe, we used a jalapeno and cannabis infused syrup to add the kick to our kickin’ chicken.

spicy cannabis infused syrup

Ingredients

4-6 thin cut chicken breasts

1/2 C extra virgin olive oil

Juice of 1 lime

salt

pepper

red pepper flakes

Verdita Dragon infused syrup by Craft Elixirs, dosed to your liking

Step 1: If the chicken breasts are not already sliced thin, place them on a cutting board and slice them horizontally through the middle with a sharp knife. Salt and pepper both sides of each piece of chicken.

Step 2: Add oil, lime juice, pepper flakes, and 40-100mg dose of Verdita Dragon cannabis syrup, depending on your desired dose per piece of chicken, to a plastic resealable bag. Shake to mix.

Step 3: Put seasoned chicken into the bag with the oil mixture and shake to coat chicken. Let sit for at least one hour, or for better infusion and flavor, overnight in the refrigerator.

Step 4: Grill chicken over medium heat, basting occasionally with the remaining sauce, and serve hot.

Serving suggestions: Serve with a slice of lime to juice over the top. Top with jalapeno slices or a spicy chimichurri to give it even more kick. Or top with a pineapple mango chutney to cut the heat.

 

A Brief History of Cannabis

cannabis, plant, leaf

By now, nearly all stoners are aware of the differences between indica, sativa,and hybrid cannabis varieties. These familiar names bring to mind our favorite strains, Blueberry, Green Crack, Dutch Treat, the list goes on, and continues to grow as people continue to cross-breed. With so many varieties, many bearing multiple names and phenotypes, choosing the right strain for you can be quite the difficult proposition. In order for one to best navigate these winding, murky waters, one must first be willing to learn a little about the origins and biology of this remarkable herb.

Cannabis evolved between 34 million years ago and 6.38 million years ago in the Kush mountain range, which extends from North-eastern Afghanistan all the way down through Northern Pakistan, and India’s northern border, forming the western portion of the Hindu Kush Himalayan Region. Seeds found in sites dated to be as old as 12,000 years suggest that our ancient hunter-gatherer ancestors were at least partly responsible for spreading cannabis from this fairly central region to Africa and Asia as they migrated between these areas. As humanity settled into it’s various different corners of the globe, the cannabis that they had collected and taken with them began to adapt to the various different climates in which it was dropped along the way. It was in this way that C. sativa and C. indica separated and became distinct species which began self-sustaining wild populations.

As cannabis adapted to different areas, it began to differ greatly from its geographically distant relatives, both physiologically and in the terpenes and cannabinoids that they produced. Cannabis which stayed in the mountainous Kush region became known as indica and grew to be short and stocky, producing dense buds. These adaptations protect against the cold, wet, mountain climate which can cause rot in less adapted plants. Meanwhile cannabis which landed in the hot, low-elevation African and Asian climates grew tall with a loose, fluffy bud structure, allowing them to grow and reproduce very quickly and became known as sativas. Sativa varieties even made it over to the new world by way of the Spanish Invasion of South America.These different regional varieties are what became known as the “Landrace Strains”, and these are considered to be the genetic forebears of all the strains that we know today.

A landrace strain can best be described as cannabis that has come from a specific region which has not been crossbred with any other strain, and are considered to be genetically “pure” sativa or indica cultivars. Strains like Hindu Kush, Moroccan red, Durban Poison, and Acapulco Gold are all examples of landrace strains, illustrating just how far this plant has spread and how adaptable it is. Perhaps the most fascinating thing about these strains is how different locations and growing conditions can affect such drastic differences in taste, smell, and effect. Differences which came fully to light in the early 1960’s, when strains from Afghanistan, India, and Pakistan were brought to Northern California by adventurous stoners who had hiked the fabled “Hippie Highway” and returned with seeds. Conditions are very similar in the two regions, both being mountainous terrain on roughly the same parallel, allowing for these strains to adapt quickly, producing new phenotypes in the process.

As growers came across all these different strains, the first intentional crosses between the two subspecies began to spring up all over California and the West coast. Strains that are now world famous such as Skunk, Big Bud, Haze, Northern Lights, and many others made their debut between 1960 and the mid 1980s in a frenzy of crossbreeding. Even the U.S. Government got in on the action, breeding the strain G-13 at the University of Mississippi in an effort to understand more about the plant. One night somebody stole the seeds to the strain and soon enough, people were smoking government weed. Strains developed during this time are referred to as heirloom strains and they are still highly prized for their unique flavors and highs. Eventually, the cross-breeding fever spread overseas to the Netherlands, where legal tolerance allowed for a more scientific approach to breeding. Dutch breeders went figuratively nuts, producing a litany of new hybrids like Dutch Treat, and Cherry Pie. In fact, many of the hybrid strains that we know now were produced by dutch growers during this time.

In this day and age, there are so many variants, it’s nearly impossible to keep them all straight. With genetic lines ranging from 95% pure indica or sativa, to lineages which have been scrambled to the dank smelling winds, finding the perfect strain can be difficult. Additionally, strains which were at one time staples of the cannabis world have become difficult, some even say impossible, to come across. An industry wide lack of desire to cultivate the old strains, combined with the danger of transporting landraces from their native homes are definitely not helping in regards to reviving these older strains. All’s not lost however, as a large number of growers have been dedicating resources towards reviving the old landraces and heirlooms.

As humans continue to grow and change as a species, so to does our oldest friend. Cannabis is as versatile and ever changing as the people who grow and smoke it, leading to a symbiosis that has stood the test of time. We must be cautious however, if we lose touch with the origins of cannabis we run the risk of losing strains and their unique effects. Understanding where our favorite strains come from and how they grow is important to maintaining the genetic integrity and quality of smoke from our favorite strains for years to come. Hopefully, with the proper care and attention, we can continue to innovate without losing touch with our roots.

 

  • by Budtender Andrew

Cannabis; The Superfood

cannabis superfood

Many of you may already be familiar with the cannabis plant, it goes by many names, Mary Jane, Reefer, Chronic, Ganja, and Herb. You’re also most likely already familiar with smoking out of bongs on your couch at home and passing joints with friends, or maybe even eating too many brownies at a party. However, have you ever considered having a freshly chopped Marijuana leaf salad?

The marijuana plant itself contains over 400 various and unique chemical compounds, these chemical compounds are what makes Marijuana a superfood. Recent research on cannabis from medical professionals such as Dr. William L. Courtney (who began with a Bachelor of Science in Microbiology, University of Michigan) has led to the discovery that cannabis is in fact, a superfood! Medical cannabis professionals, including Dr. William L. Courtney, even suggest that raw cannabis consumption should be a vital part of everyone’s day-to-day diet. On that note, people suffering from chronic illness could benefit greatly from the daily consumption of raw cannabis.

Like most dark leafy greens, the leaves of the Marijuana plant (as well as its flowers/” buds”) contain important nutrients such as fiber, protein and essential vitamins. Some of these nutrients include; Folate (which is essential for DNA repair) Iron, Calcium, Vitamin C, and Vitamin K. just to name a few! Cannabis is also packed full of antioxidants and in certain strains, the flavonoid compound anthocyanins. Anthocyanins are responsible for the dark purple color that is found in Cannabis Indica plants (like Granddaddy Purple). It is also found in common foods like blackberries, plums, eggplant, red onions and even red raspberries. These anthocyanins counteract the imbalance of oxidative and antioxidative factors in our bodies, therefore defending our health. Not to mention, cannabis contains an abundance of Omega 3 & 6 fatty acids, as well as terpenes and essential amino acids. On top of all of that, what makes cannabis (including Hemp) exclusive to other leafy greens, is all the cannabinoids that it contains. When consuming cannabis in this raw manner, it’s considered to be a vegetable!

Incorporating fresh cannabis into one’s daily diet is extremely nutritional in many ways, that’s for sure! Nevertheless, there is one stipulation that makes consuming raw cannabis rather difficult to achieve in our society now. This being, you can’t simply add any dried and cured cannabis to a blender and expect to receive these benefits. You must consume the fresh plant, like you would with spinach/other leafy greens from either the grocery store. Now, this would be simple, if growing your own cannabis was legal… unfortunately this is still not the case in most of the United States. Even in the states where it is legal, there are licenses and medical requirements that make it impossible for the common person to grow. If we had the ability to buy bagged, fresh cannabis, our diets would be greatly enhanced! Yet, we still must take growing methods into consideration. Consuming food sprayed with harmful pesticides whether it be cannabis or any other vegetable, is an immense health risk. As we know, it’s rather difficult and often expensive to find organic, non-genetically modified vegetables on the market. Therefore, home growing would be an advantageous option for many, if it were legal! Hopefully as knowledge about cannabis spreads, we will see some acceptance towards the home gardening of this plant.

Now, the question you’ve probably been asking yourself this whole time is, “…but will it get me high?”. Here’s the situation: Cannabis when consumed fresh, usually has a higher concentration of THCA (tetrahydrocannabinol-acid) as opposed to THC. THCA itself does not produce a psychoactive high when consumed. THCA must first be converted into THC, which can be done simply by applying heat! Some of the conversion also happens in the drying/curing stage of marijuana, which is another reason why eating the plant fresh is recommended for the strongest nutritional benefit. This is good news to those who would like to avoid the psychoactive effects of THC but still enjoy the anti-inflammatory properties of THCA along with all the nutritional benefits of eating a superfood. So, in short, you’d have to eat a heck of a lot of raw cannabis to feel any sort of high from it and even then, you’re better off just smoking it instead for recreational purposes.

All told, the cannabis plant is beneficial to our health in many ways, one of those ways being that it can be consumed like a vegetable. With all those vitamins, minerals, and antioxidants, cannabis makes the perfect addition to any recipe! Unfortunately eating raw cannabis in this day’s society might be rather difficult to achieve, however hopefully that will change soon. If you’d like to experience the nutritional and non-psychoactive benefit of cannabis in your diet, and you can get your hands on some fresh leaves yourself, here are a few ideas for you! You could either straight up use the leaves whole, mixed with other greens such as spinach, kale and arugula and mix yourself your favorite salad. You could also grind or chop up the leaves and sprinkle them into a finished pesto sauce or maybe over a finished tomato soup. You can even make raw cannabis smoothie to start your morning right! Keep in mind, when storing raw cannabis, you should store it in the fridge, like you would other fresh leafy greens. Here’s a recipe to keep in the cookbook for when the opportunity arises to consume some raw cannabis.

  • By Budtender Autumn

cannabis banana blueberry smoothie recipe

Blueberry Banana and Raw Cannabis Smoothie

  • 1 Banana
  • 3 (Large) Strawberries
  • 1 Cup Blueberries
  • ½ Cup Coconut Milk
  • ½ Cup Almond Milk
  • 1tsb Chia Seeds (if you like the texture)
  • 1tsb Hemp Seeds
  • 1tsb Flax Seeds
  • 15 Fresh Cannabis Leaves and 2-4 grams of Raw Cannabis Buds (if available)

 

Oregon is Proposing Cannabis Pesticide Changes

Oregon cannabis pesticide laws

All agricultural products are closely regulated no matter where you visit in the U.S. This is to ensure you consume fruits and vegetables that are grown with care and are safe to consume. For this reason, pesticide use is strictly controlled.

Similarly, pesticide use on cannabis is strictly controlled. You don’t want to inhale a joint or eat an edible that was sprayed with potentially harmful chemicals just like you don’t want to eat a tomato that was coated in those same pesticides. Ideally, everything you consume should safe, including your cannabis.

That’s why your Vancouver, Washington dispensary, including us at Mary Jane’s House of Grass, develops close relationships with its distributors. Not only do we want to guarantee you with the best cannabis that provides the high you are looking for, we want to assure our customers that no matter what they purchase, it was grown with care.

While we have established diligent standards on our own, states including Washington, California, and Oregon have also introduced laws to mitigate any harmful reactions and regulate cannabis through testing to confirm its safe for consumption.

However, just as all industries evolve, so does the cannabis industry, which is why Oregon is rethinking its current pesticide laws.

Just like tomatoes, the Oregon Department of Agriculture lists cannabis as an agricultural crop in terms of pesticide regulation, so the guidelines are similar, but evolving. With that in mind, the most recent iteration of approved pesticides was updated on April 26, 2017. While the list is not a recommendation or endorsement, it does distinguish between prohibited and condoned pesticides.

In addition to the changing pesticide list, the Oregon Health Authority (OHA) is also considering revisions to the cannabis testing rules. While some believe the change is spurred by high testing prices and long waits for results, it seems that high contamination is the main culprit advancing change, according to an article in the Oregon Cannabis Connection.

As it turns out, 10% of flower and upwards of 26% of cannabis concentrates fail the pesticide contamination test in Oregon, according to the OHA. However, failure rates were even higher in most labs when it comes to concentrates. The estimates are closer to 50 to 70%, but could have been considered preliminary tests and were therefore never reported to OHA.

It seems imprudent to limit testing, but more testing leads to more expenses for the consumer and, by law, the state is mandated to consider both consumer cost and public safety when installing rules. With that in mind, Andre Ourso, manager of the Oregon Medical Marijuana Program added, “The agency will evaluate the public comment. If it comes out that this is not something the public wants, the agency won’t adopt the change.”

Unfortunately, it seems as if this new introduction for limited pesticide testing was a surprise to many when it was announced by OHA and OLCC on March 3.

According to a Rules Advisory Committee member, and head chemist at OG Analytics, Rodger Voelker, the pesticide changes were a surprise introduction. “We thought we were going to be talking about some of the problems concerning edibles and batch sizes and addressing a wider scope of issues,” he said.

The concern does not stop with him; during the testimony other state representatives discussed their concerns with limiting testing as well including Representative Carl Wilson who said, “I guess a question that I would have is: given the responsibility that we have here, how do we vouch for walking back on safety standards.”

And Representative Julie Fahey asked, “Right now there is a relatively high percentage of concentrates and extracts that are failing and yet we seem to have set up what seems to be a ‘safe harbor’ where if your usable marijuana is tested to use concentrates, we are rolling back the requirements therein allowing this random sampling.

However, others were more moderate, like Senior Policy Advisor for the Governor Jeff Rhoades. “We are still testing more than any other food safety arena and we want to maintain that level of public safely, that an important piece for us,” he said. “ But we also want to be mindful of our statutory obligations to make certain that we are not making this overly burdensome or that we’re costing Oregonians good jobs, as well.”

It’s definitely a topic with no clear answer, but change is coming either way. While the public comment period, which was between March 15 and April 30, has now ended, whatever new rules come into place will be implemented by the Oregon Liquor Control Commission by June 1, 2017.

Today, in Oregon, testing is around $350 to $400 at most labs, which includes all the required tests to-date. This is way up from previous rates due to the stringent ongoing standard changes, but, says the labs, is not a result of “price collusion”. In fact, it’s frustrating to lab owners, who are faced with backlash for rising costs, said Camille Holladay, owner of Synergistic Pesticide Lab in Portland.

“Beyond the standard costs of rent, insurance, labor, utilities, marketing that most businesses have, there are instrumentation/equipment purchase and ongoing costs, specialized labor costs, accreditation related costs, calibrations, consumables, solvents, chemicals, gases, hazardous waste costs – I could go on.”

While something needs to change to ensure fair pricing and improved safety, one thing is for sure: education on pesticide use is needed. Among the cannabis crops that failed, some failure was seen among allowable pesticides. This shows that approved cannabis pesticides are being used improperly. For this reason, Holladay is proposing an education campaign this spring to ensure growers know how to properly read pesticide labels and follow the directions as specified.

While this has been a hot topic in Oregon, it’s not distinctive to this state. Similar conversations are taking place in other states where cannabis is now legal. The industry is new and evolving and our Vancouver, Washington dispensary is rolling with the punches.

Regardless of the changes to come, we will continue to ensure, regardless of state regulations that when you purchase cannabis and its concentrates at Mary Jane’s House of Grass you are receiving the highest quality products.

Bong Bowls, What’s the Difference?

bong, glass, how to, shop, cannabis, vancouver

Bong Bowls: Rubber Grommet vs. Glass-on-Glass

There was a day when most people didn’t care about what type of bong bowl they had. But the days of the cannabis connoisseur are upon us. Consumers are becoming picky, and we at Mary Jane’s House of Grass believe that to be a good thing! We want you to be picky, because that means you’re getting the best, safest, and most effective cannabis experience possible. After all, cannabis is all about enjoying life and having a good time!

So what are the two categories of bong bowls? What are the differences between the two? And most importantly, why does it matter to you as the consumer?

The Two Types

The two main categories in bong bowls are rubber grommet (also called slide bowls) and glass-on-glass. Rubber grommets are exactly like they sound. They’ll usually have an o-ring around the base of the bowl, which fits into the down stem to form a seal between the bowl and the bong itself. A glass-on-glass bowl will have a frosted glass “joint” that fits snugly into the down stem, without the need for an o-ring or other seal. It’s just the glass of the bowl joining to the glass of the bong.

These two types are both effective in creating a seal between the bowl and the bong. However, they each have their own benefits and detriments. So let’s examine the differences, and determine which type would be the best fit for you!

Rubber Grommet

Rubber grommet bowls, also called slide bowls, are generally going to be less expensive than glass-on-glass. This is because they tend to be thinner, and they do not need to be exactly the right size, since their seal comes from the rubber grommet or o-ring. Using this type of bowl is makes it easier to slide out of the down stem, making for a quicker, easier clearing of the smoke from the chamber. Whereas a glass-on-glass bowl will use friction to keep it sealed and secure, a rubber grommet bowl does not create any friction. It just “slides”.

There are definite downsides to grommet bowls. In fact, for most connoisseurs, the downsides will outweigh the upsides. Most importantly, because there is no friction locking the bowl down in place, a fair amount of airflow gets through, which means your hits will not be as efficient or strong. It also means the bowl can fall out much easier. If you’re like us, you’ve had the occasional “butt bump” of the bong, and sent the bowl crashing to the ground, stamping your ticket back to Mary Jane’s for a new one. Second, grommet bongs are usually more difficult to clean. The reason is that the down stem is attached via the grommet. Many people struggle to take it out, and even end up breaking their bong in the process, sometimes causing injury from broken glass. Not fun when you’re trying to get high!

Glass-On-Glass

Glass-on-glass bowls are the more popular choice for the cannabis connoisseur, because they form a nearly perfect seal at the joint. Whereas grommets simply sit on top of their joint, glass-on-glass bowl joints “hug” each other, forming a seal from friction. This means that the bong will be airtight in all the right places, making it easier and much more efficient to take a hit. The friction seal also makes it much harder for the bowl to slip out accidentally.

Another nice thing about glass-on-glass bowls is that they are a more ubiquitous option on the cannabis market. They are very common, and come in standard sizes of 10mm, 14mm, and 19mm. You should be able to walk into any headshop on the planet and find dozens of options for each size. And the best part is that you’ll usually find the more extravagant, beautiful designs for glass-on-glass bowls. This is for two reasons which we’ve already mentioned. 1) Glass blowers want their product to be effective and efficient as well as beautiful, and 2) Glass blowers don’t want their bowls to easily fall out of their bong (think of how hard they worked on that piece!!!).

The biggest downside to a glass-on-glass bowl is, ironically, one of its biggest upsides. The fact that the joint creates a tight seal based on friction also means that it’s not as easily maneuverable, and can get stuck when you’re trying to pull it out. It can create a tug-o-war match with your bong, and end in you ripping the bowl out and sending your weed flying across the room!

The Verdict

There’s no perfect answer for which type of bowl to buy. Many times, it will depend on which bong you already own, or which bong catches your eye in the store. However, we recommend that you take the type of bowl into account when looking for a bong, and consider these pros and cons, and decide which one will work best for you. Most importantly, when you don’t know the answer, ask your friendly budtenders at Mary Jane’s House of Grass! We’re always looking to help. It’s what makes us smile! At the end of the day, though, we want you to walk out with something that makes you happy.

It’s your world. We’re just living in it!

-Budtender Matt

The Benefits & Cautions When Cooking With Cannabis

benefits cooking cannabis

Cooking with cannabis is a great alternative to those who do not want to smoke it, those with medical conditions, or those just looking to experience a different type of high.

 

While you used to be limited to just edibles, today there are numerous recipes available so you can combine your favorite cannabis strain and delicious meal for the perfect, delectable weekend or afternoon treat. Or, you can mix cannabis cooking oils into literally anything you consume to make your favorite snack even more enjoyable.

However, just like when you consume edibles, there are benefits and precautions to consider when cooking with cannabis. Most notably, there is a delayed reaction compared to the rather immediate psychoactive effect associated with inhalation. No matter what product you decide to pick up during your next trip to your local dispensary in Vancouver, Washington, here are some benefits and cautions to consider next time you cook with cannabis.

The Decarboxylation Process
One of the first things to understand when cooking with cannabis is a process known as decarboxylation. This is a fancy scientific word that simply explains the chemical heating reaction of removing a carboxyl group and releasing carbon dioxide. More specifically, it’s the process by which THCA is converted to THC.

THC (tetrahydrocannabinol), as you might know, is one of the two main active molecules in cannabis and provides the euphoric heady high we all known and love. But, what is THCA? This is the non-psychoactive cannabinoid found in raw, live cannabis plants. So, how do you achieve this transformation?

Well, the process occurs naturally when cannabis dries, but we don’t want to wait forever, so we speed the process up by adding heat. While this process happens naturally when smoking or vaping, it’s an extra step to take if you want to combine your favorite sativa and baked good rather than opting for cannabis-infused butters or cooking oils. However, you don’t want to heat it up too much. This will prematurely release THC instead of just activating it. So, cook below its boiling point — absolutely no higher than 314 degrees Fahrenheit. Here are the results of one person experimenting at 240 degrees Fahrenheit between 30 and 60 minutes in the oven.

Cooking Basics
There are a number of tidbits that people who cook with cannabis are ready to dole out, but a top tip is to cook with fat (oil, butter, milk). While you may have an inclination to throw together a healthy fare, since THC is extremely fat-soluble, this is necessary for proper absorption after consumption. Unlike water-soluble molecules that are able to easily pass through to your body for excretion, fat-soluble molecules pass through the intestinal tract into your bloodstream. Once THC enters your blood it then moves to your central and peripheral nervous systems to cause its sensual and psychoactive effects.

Consider Your Measurements

Just like you wouldn’t throw together a cake without measuring the baking soda and sugar, you won’t want to just throw cannabis-infused butter into your meal without considering the desired effects.

 

First, if you purchased pre-made cannabis butter, look at the THC concentration on your product. Note that regardless of what’s listed as, it’s in our recommendation to use just a small amount the first time. If you receive your desired effect, excellent! If you want a more potent high, add some more next time. In my personal opinion, after at least one instance of being couch ridden for the rest of the day, it’s better to add too little than too much, especially if you’re new to cannabis cooking.

Think About Flavor

If you plan to dry your cannabis purchased at the nearby dispensary in Vancouver, Washington, and use that for cooking, go with what you know and choose something yummy. To no surprise, cannabis will alter the flavor of whatever you cook. If you choose skunk weed, you’re not likely to enjoy your edible as much as if you chose your favorite, fruity strain and add it into your pancakes. Now that sounds like a delicious Saturday morning breakfast!

Bake Beyond Brownies

As just mentioned, don’t limit yourself to the run-of-the-mill weed brownies. Sure, they’ll be delicious, but you can really add cannabis to anything, so get creative. Make a crock-pot dinner and throw it in there, sauté up some vegetables and add some there, too. There are few restrictions, so have fun. Just remember, as said before, make sure you include the fat! I think my next experiment will be with cannabis-infused granola bars to take on my next trek into the Portland forests. What about you?

The Effects

So, what are the effects? Well, it does vary, but regardless of whether you choose a sativa or indica-based cooking adventure, the effect

1) takes longer to occur

2) lasts longer

3) is a more physical high

Are you excited to get started on your edibles journey? It’s a totally new adventure to jump into the world of cooking with cannabis. No longer are you limited to inhalation and pre-prepared cannabis-infused chocolates stuffed with added sugars. You now control your cannabis consumption. You can find the perfect flavor profile and marijuana measurement to create the optimal desired effects. Now, go forth and experiment.

But, if you take away only a few tips remember to (a) cook with fat and (b) start small.

If you have any questions on how to get started on your cannabis cooking journey, want to swap recipes, or are looking for cannabis-infused cooking oils, visit our dispensary in Vancouver, Washington where our bud-tenders are ready to share their extensive scientific and personal knowledge on the topic.

You Can Fly With Cannabis, Sort of

flying travel with cannabis

“Can I fly on a plane with my cannabis that I legally purchased?” This is a question we hear on a pretty regular basis. The answer, unfortunately, is a complicated one. But, let’s try to break it down anyway.

First, let’s assume that since you’re purchasing your cannabis at Mary Jane’s House of Grass, our Vancouver Washington dispensary, that you’ll probably be flying out of Portland International Airport, just across the river.

Then, let’s next imagine that you’re just taking a short hop over to Eugene and will be landing at Eugene Airport, also known as Mahlon Sweet Field, without leaving the state. Then, based on state regulations, you would legally be allowed to carry up to an ounce of cannabis on your commercial flight. Airport officials changed its policy after the statewide recreational cannabis law went into effect.

With that said, you better be flying within the state.

If you are flying to literally anywhere else and have to cross state lines, then you might just be in trouble.

That’s because, if the Transportation Security Administration (TSA) at Portland International Airport finds that you are carrying cannabis, their first action is to report you to the Port Police.

What, I thought you said I could fly with cannabis?

Yes, you can fly with cannabis within the state of Oregon and if you are 21 years old and if you have one ounce or less. According to an article in Travel + Leisure, “[TSA agents] ‘do not search for marijuana and other drugs’ but will refer any that are found to local law enforcement.

So, if you carry your ounce of weed through the security checkpoint in your carry-on bag and a TSA agent finds it, you have to deal with Port Police.

What happens next?

First, you’ll probably have to wait a long time and you might even miss your flight. They’re not interested in your travel plans. They’re just doing their job and usually that takes awhile.

But seriously, Port Police will then check to see how old you are (confirming you are above 21 years of age), check to see if you are carrying within the legal limit (one ounce), and check your final destination, which must be within state. If those boxes are checked off, then you are free to go . . . find the next flight available because you just missed yours.

 

What if I’m carrying an ounce or less, but try to take it on an out-of-state flight?

Well, you’re in luck, kind of. Since cannabis is legal in the state of Oregon, the Port Police will most likely just make you ditch your stash before your flight rather than prosecute you.

As Steve Johnson, media relations manager for the Port of Portland, told Travel + Leisure, “most commonly the traveler will be asked to leave the secured area . . . and safely secure the recreational marijuana before traveling.”

You just got so lucky! Traveling with cannabis across state lines is a federal crime.

What  if I’m traveling through another airport in a state where cannabis is legal?

Well, it varies. The laws in Washington are very similar to Oregon, so if you’re flying out of Seattle-Tacoma International Airport you’re cannabis will only be confiscated if you’ve committed a violation of the law. So, like Oregon, the charge is based on fact rather than a premeditated act.

However, the rules change if you’re in Colorado. You can’t even bring cannabis anywhere on the Denver International property. It is banned. And, in Colorado Springs, amnesty boxes have been set up so anyone who “accidentally” brought cannabis with them to the airport can safely deposit it before boarding a flight.

But, what if I’m flying from Oregon to another state where cannabis is recreationally legal?

Unfortunately, it’s still technically a no-no and the reason is multifaceted.

For one, transporting cannabis across state lines is illegal as it’s considered interstate transport by the federal government. This could involve jail time, according to an article in Weed News.

However, you might ask, “What’s the deal? If I’m traveling from one legal cannabis state to another; this should not be an issue.” Nope, it shouldn’t, but it is. Again, the reasons are multifaceted, but let’s start with the fact that states who have legalized recreational cannabis added a byline that prohibited purchasers from leaving the state where the cannabis was legally obtained.

More importantly, the air where planes travel is mostly made up of federal air space. And, if you don’t recall, cannabis, while legal at the state level, is illegal at the federal level. So, even if you legally fly with cannabis from Portland to Eugene, if you fly into federal air space, you are breaking the law.

So you’re telling me it’s a bad idea?

Not so fast, buddy. It’s definitely not worth the hassle if you get caught, but not that many people even get caught – or maybe not that many people are taking the risk? Nope, I think not that many people are getting caught.

According to data from Denver International Airport, 55 million people traveled through this hub in 2015 and not a single person received a ticket related to cannabis possession. And, more astoundingly, only 30 people were stopped by TSA and were asked to toss their cannabis; they did.

And honestly, I’d be more concerned about the people trying to bring loaded guns in carry-on bags. Not the friends wanting to get high on vacation.

In the same 2015 timespan, TSA saw over 708 million passengers in the U.S. and scanned 1.6 billion carry-on bags at which time they discover 2,653 guns, 83% of which were loaded. That was a 20% increase from 2014.

Ultimately, TSA is concerned with actual security threats, not your one-ounce cannabis. So, do what you will, but know that if you’re within the legal carry limits, you’re more likely to miss your flight than end up with a ticket, or worse, in jail. So, stop by our Vancouver Washington dispensary and just try to smoke all the cannabis before your next flight.

Cannabis and Alcohol: How They Mix

effects smoking cannabis drinking alcohol

Imagine, you’ve just returned home on a Friday evening after a long week of work. All you want to do is just chill out and clear your head of the stresses you encountered. Sometimes you grab for a nice cold beer, but today you opt to smoke some cannabis that you picked up at a nearby dispensary in Vancouver.

You take a long, deep inhale and near immediately feel a wave of calm come over you. You slink a little deeper into the couch and turn on your favorite go-to show on Netflix. It’s early so you opted for a hybrid strain because, hey, maybe someone will call with plans. In the meantime, it’s just you laughing to the lines you’ve laughed at a million times before and emptying your head of those flood of work worries you couldn’t let go just moments before.

Twenty minutes pass when your friends start texting you. They’re meeting up at the local bar and you want you to join, especially because it’s within walking distance. It’s early so you decide to take them up on their offer.

You arrive at the bar, still high, and down a few craft brews. A few hours later you’re feeling pretty good and decide to take a leisurely walk home. You arrive a few minutes later, flop back down on the couch and take another drag of your bong, as there was still a little cannabis left over.

This is a scene that plays out all over the country on any given night. Both cannabis and alcohol were legally and safely consumed and the desired effect was achieved.

But, what was the actual effect on the body? Did smoking cannabis and drinking alcohol, often referred to as “cross fading” when consumed together, have a different effect than just one or the other?

Let’s explore this more.

In the example provided, the person safely consumed cannabis and alcohol. This is usually the case. But, after researchers found that they are the two most common drug combinations detected in car accidents, they decided to dig into the impact on the body.

This research, first featured in Clinical Chemistry, the journal of the American Association for Clinical Chemistry, officially confirmed that when a person simultaneously consumes alcohol and cannabis their blood contains a higher concentration of cannabis’ main psychoactive property, tetrahydrocannabinol, better known to you as THC.

Their research confirms that if you are smoking cannabis with THC, you will feel more “high” if you are also drinking alcohol, maximizing the effect of the cannabis comparatively to consuming cannabis alone.

So, how did they figure this out?

Scientists asked 32 adult cannabis smokers to drink either placebo or low-dose alcohol 10 minutes before inhaling 500 mg placebo, low-dose THC, or high-dose TCV vaporized cannabis. Their blood and plasma were then collected and measured.

Of the 19 participants who completed the study, each had “significantly” higher blood THC values with alcohol use.

What else do we know?

We know that each person reacts differently, regardless of what the studies show thus far, as confirmed by Scott Lukas, a psychiatry and pharmacology professor at Harvard Medical School who’s performed multiple cross fading experiments.

“Not everyone responds to alcohol and marijuana the same,” Lukas told Vice News, but added that THC levels now commonly found in cannabis exceed the amount used in his studies.

What are other possible side effects?

When you use alcohol and marijuana at the same time the likelihood of you greening out goes up considerable. This refers to someone feeling ill after smoking marijuana.

When a person is greening out they might feel sweaty and nauseated while looking pale and complaining of feeling dizzy with the spins. He or she may even vomit. This often follows the desire to lie down for a nap.

Greening out is not a common side effect of cannabis, but drinking alcohol beforehand does increase the chances. However, when someone smokes before drinking, this effect is unlikely to occur.

Just like the phrase, liquor before beer, you’re in the clear; it turns out the same holds true for cannabis.

While greening out isn’t life threatening, alcohol poisoning, on the other hand, is.

It is known that cannabis has an antiemetic effect, meaning it makes it more difficult for the body to vomit and stunts nausea. While this is an excellent effect for those who are prescribed harsh cancer medications, it is not a side effect you want to experience if you accidentally overdo it on the alcohol while smoking. In this case, the side effect could be dangerous as vomiting is the body’s way of emitting harmful substances from the body – expelling excess alcohol.

With that said, even Lukas agrees the risks are low.

“If you’re sitting alone in your bedroom,” he said, “and you’ve got pillows all around you, and you’re well hydrated, and the bed’s not too far off the ground, the risk is low.”

What We Don’t Know

Unfortunately, while a lot is know about the effects of alcohol on the body, as well as the effects of cannabis on the body, not much is known about the combined effect they can have on your system.

According to a study from Northeastern University, some partakers interviewed had the time of their lives. Others, on the flip side, felt immensely ill, vomited, and then passed out.

Ultimately, when these two substances are used together the likelihood of something going wrong increases. So, if you decide to experiment, do so vigilantly and around people you trust in a safe environment.

And, when you’re ready to snag some more cannabis for your next high, come visit our dispensary in Vancouver, Mary Jane’s House of Grass. We’ve got the hookup for all your cannabis needs.

What to Expect on Your First Visit to a Dispensary

What to expect on your first visit to a dispensary

If you’re thinking about visiting a Vancouver dispensary, you should definitely stop by, even if it’s just to browse.

The first thing to know is there isn’t just one reason a person visits a dispensary and there is no wrong way to feel about it.

If you build it, they will come

As you’ve seen, whether you are visiting from afar or live around the corner, there has been an influx of Vancouver dispensaries in the last few years. Since its medical and recreational legalization, they’ve been popping up everywhere. At this point, you’re more likely to find a dispensary than a gas station.

All joking aside, it’s been a wild ride. For the first time, people who illegally consumed cannabis were able to do so legally. And, for the first time, people who never took a second glance at cannabis, because it was illegal, were coming in and purchasing and smoking cannabis. And, everyone loved it! This is still true today.

Who is coming?

As shared above, there is no one “type” of person who is visiting our Vancouver dispensary. You couldn’t pigeonhole our guests if you tried. It’s actually quite wonderful. For maybe the first time, all races, ages (above 21), sexes, and people from significantly different socio and economic status are purchasing cannabis and its complementary accessories.

What’s the interaction like?

While it’s impossible to characterize our diverse clientele, let’s focus in on some of the first-timer personalities we see most commonly.

The Introvert

This is actually one of my favorite customers as this person has probably wanted to visit a Vancouver dispensary, but just hasn’t taken the plunge. This person is usually very quiet and often accompanied by a more experienced dispensary visitor.

This person feels, incorrectly or not, that they  know nothing about cannabis and feel so clueless, embarrassed, and/or ashamed that they don’t even know what to ask about their first visit. The only thing they sometimes know is that they (may) enjoy smoking THC-packed cannabis. And that is totally ok!

Cannabis, like a glass of wine, is too easily dismissed. There is a strain and consumption method that suits each person and it’s finding that perfect combination that is both a challenge and fun experiment.

When interacting with the introvert, we like to jump in and share our knowledge, without overwhelming the customer. This usually starts with some questions. If the focus is on cannabis strains, these are some things we usually ask:

  •      Are you looking for something particular?
  •      Do you prefer loose cannabis or are you looking for a pre-rolled joint?
  •      What kind of effect are you looking for?
  •      What type of high do you want?
  •      Are you looking for something with medicinal qualities?

Based on a person’s answers, we can easily direct him or her to the cannabis strain that best meets the desired effect, whether it’s a sativa, indica, or hybrid.

We want each person to have the desired experience they are looking for, if they have one in mind. Or, we can make excellent recommendations on the few things we do learn.

Often, our introvert first-timers become repeat customers. Yes, they love our product and that’s one of the reasons, but the main reason is our store aesthetics and top-notch customer service.  This person may have entered apprehensively, but often leave pleased, if not giddy.

The Questionnaire

This inquisitive first-time visitor is the one taking the lead to ask questions, and usually not just the basic ones. Regardless of whether they’ve done their research or are actually just nerds like us, our job is to inform.

While their questions are often very specific to what they are looking for, here are some generic favorites:

  • Do you have a sativa-dominant strain that will also help me focus?
  • Do you carry an indica strain that will calm my anxiety without causing me to fall asleep?
  • Which is your favorite strain because I’m looking for a new sativa that’s both fruity and energizing?
  • I read  . . . did you hear about this? What do you think?

This customer usually knows the type of effect they want, but are usually still looking for strain recommendations and we’re more than glad to help!

The I-know-what-I-want

Similar to The Questionnaire, this visitor comes in with a mission. However, this first-timer is even more specific. This person usually asks a question like, “I want OG Kush and which sativa pre-rolls do you have right now?” Likely, this person knew someone who purchased OG Kush and they liked the high. Great! You know what you like, but don’t be afraid to try something new!

The dilemma with The I-know-what-I-want is they know what they want. The great part is they are often genuinely interested in suggestions and really want to learn more. If they are set on OG Kush, that’s what they’ll get. But, we also might recommend a similar strain we have on hand, particularly if it’s in a pre-roll like they asked for.

There is no wrong way to be

When you visit a dispensary for the first time you may feel excited, giddy, anxious, nervous, apprehensive, accomplished, ashamed, embarrassed, empowered, or a number of any other emotions. All ways are the right way to feel. We embrace where you’re at and are glad you came to visit us for your initiation into the legal cannabis world. And we’re happy to meet you where you’re at, wherever that might be.

What to expect

Each Vancouver dispensary experience is personalized so there is no one specific experience you might have, but here is a generic peek into our facility.

When you open the door, you’ll be asked for your ID before you even see anything. This is required by law, as you must be at least 21 years old to visit a dispensary in Washington.

There is no wrong way to imagine a dispensary and each one has its own flare, but we like to think ours is welcoming. One of our friendly bud tenders will greet you as you enter, and you will enter into a room filled will carefully organized glass cases featuring everything from cannabis to pipes, bongs, edibles, and storage devices.

We organize our cannabis strains to the right and the majority of our store features colorful, intricate hand-blown glass, most by local artists.

Our store is professional, but casual. Our products speak for themselves and we’re known for our stellar customer service, ready and willing to assist the novice and veteran consumer alike.

 

Cannaversary Celebration

House of Grass anniversary, cannaversary, vancouver dispensary

It’s Our Birthday, but You Get the Presents!

It’s hard to believe that it has already been a year since Mary Jane’s House of Grass opened our doors in the little brick building on Mill Plain. It’s our birthday and we want to celebrate with all the people who made it happen.

Join us for our first Cannaversary celebration event! If you’re familiar with our dispensary in Vancouver, you know that we throw a killer party. This one promises to be the best yet. As if cannabis wasn’t entertaining enough, we’re providing some fantastic entertainment to go along with our amazing deals.

What’s the Deal?

  • $3.00  1 gram Joints all day!*

  • 20% Off Legal Beverages, and FREE uninfused samples 1-5PM

  • 15% Off Concentrates all day!**

  • Buy-One-Get-One 20% Off Eighths!

  • Green Ghost extracts 3g for $100!*

  • Green Vault extracts 5g for $100!*

  • 30% Off Select edibles products

  • 35% Off Eclipse Vapes

  • Buy-One-Get-One Half Off Cleaners

Entertainment

  • Live Reggae music provided by Co-Lo-So
  • Vendor Samples (uninfused, of course)
  • Live Glassblowing demonstrations by our local glass artists

Entertainment kicks off at 1PM, but the deals last all day, or until they sell out.

*Selected strains. While supplies last.

**Exclusions may apply. Excludes RSO.

Indica Vs. Sativa: What’s the Difference?

indica, sativa, cannabis, strains, dispensary

If you’re interested in cannabis, you’re already aware that there are three main species, cannabis indica, cannabis sativa, and cannabis ruderalis, and that each has unique properties and offer a different type of high. But what, exactly, does this mean? And how does it affect you when it comes to choosing the type of cannabis that best fits your needs? What about hybrids? This article will function as a guide to answer the most common questions about indica vs. sativa as well as help you decide what type of marijuana is best for you.

How do I identify the different types?

It’s actually relatively easy to discern indica vs. sativa by the physical appearance of the plants themselves. If you have a plant that you’re unsure about, start by looking at the leaves. Indica plants have a very broad, thick and dark green leaf that is often purple or blue, while sativa plants tend to be more slender and lighter in color. A hybrid strain can appear either way, or its leaves can be a combination of both.

When it comes to the plant itself, sativa will usually be much taller and have longer branches. In fact, a cannabis sativa plant can grow to over 8 feet in height. Indica plants, on the other hand, generally only grow from about 2 to 4 feet in height and consequently will have much shorter branches.

Due to their larger size, sativa plants take a bit longer to grow and should be harvested when they have matured for around 10 to 16 weeks. Indicas mature more quickly and can be harvested between 6 and 8 weeks. When identifying hybrids, they can sport qualities of either species.

As for the buds themselves, sativa strains produce skinnier buds that take longer to grow. However, the wait is often worth it as this strain is usually more potent and has a higher concentration of THC. The shape, specifically, was an evolutionary change as it helped the plant protect itself against mold outbreaks and other diseases in humid climates. On the other hand, indica has dense buds that tend to grow in fragrant clusters, which is more optimal in dry climates.

What are the effects of indica vs. the effects of sativa?

The effects of indica vs. sativa are very different; while hybrids offer a combination of both. Sativa is known for its cerebral, energizing high; indica is known for the body high it provides and the “couch-lock” effect that it has. Which species you prefer will depend on your personal desires. During the day, if you’re looking to be active, sativa is the best choice. In the evening, as you are getting ready to sleep, indica is your best option. There are also hybrid strains that can provide you with a combination of effects. With so many strains available today, you will find at least one that meets your needs and our knowledgeable Bud Tenders are available to help you navigate the many options.

What about the medical effects?

Cannabis strains carry two main molecules: tetrahydrocannabinol, or THC, and cannabidiol, or CBD. Each of these has a variety of different medical benefits. Sativa has a high THC content and is relatively low in CBD; indica has a higher ratio of CBD to THC. Each molecule interacts with your brain differently.

When you consume THC it binds with and activates with protein-coupled cannabinoid receptors, CB1, located in your central and peripheral nervous systems. Similar to when your body naturally binds anandamide (the ‘bliss’ molecule) with CB1 receptors, when THC and CB1 receptors bond together, it stimulates the THC and you will likely feel more euphoric and a heady high, as well as possibly more anxious and paranoid depending on the amount of THC consumed, especially in relation to the ratio of CBD.

Unlike THC, CBD does not bond with CB1 receptors and can actually block THC from binding with said receptors. This is when you will feel more relaxed, have improved sleep, and decrease your anxiety after consuming cannabis.

THC and CBD alter the chemicals in your nervous system very differently. For this reason, sativa strains with higher THC are best to use when treating depression, fatigue, and decreased appetite while indica strains with higher CBD are better for insomnia, anxiety, nausea, and inflammation

Certain strains are also bred to be very high in CBD and very low in THC; because of this, they have very little in the way of psychoactive effects but can help with problems such as seizures. When considering indica vs. sativa it helps to research the condition you are attempting to treat.

Does cannabis come in multiple flavors?

The “flavors” between strains do vary. Actually, it’s the terpenes, or fragrant oils, that give cannabis its aroma. To date, more than 100 versions of terpenes have been identified in cannabis plants, which explains the multitude of scents you will come across from pungent to sweet to musky and many more.  

Cannabis is often also added to food and drinks, which alters what you will taste. Instead of a sweet flavor, you might only taste the chocolate when it’s added to a Honu edible.

What if I need more information?

There is a huge amount of information on indica vs. sativa online and in books; ultimately, however, you will want to start discovering for yourself what strain is best for you and your specific needs.

A trip to your local dispensary will help you begin the learning process. If you live in the Vancouver, Washington area, check out Mary Jane’s House of Grass. We will provide an extensive list of cannabis strains including THC-dominate options, CBD-dominate options, and many hybrids. We can also help you navigate various smoking devices, edibles, and storage solutions.

It’s important to look for a shop that vets its plants carefully, like Mary Jane’s dispensary in Vancouver, WA, and ensures only the finest quality products are kept in stock. You will also want to seek out a business that employs knowledgeable staff as customers regularly share that recommendations are an invaluable part of the decision-making process when they visit our dispensary.